30 West State Street

Geneva, Illinois

630-845-9200

Catering Let us do all the work! for catering or to go orders please call 630-845-9200 Packages Variety Bar $12.99 per person Served with 1 enchiladas, 1 flauta, 2 quesadilla wedges and two sides ( rice, beans, salad or fresh vegetables) per person. The package for 8-10 comes with 10 green chicken enchiladas or 10 red beef enchiladas (cheese only available too), 20 steak, chicken or cheese quesadilla wedges, 10 chicken or beef flautas, rice, beans (refried or black), chips and 24 oz salsa. Street Taco Bar $13.50 per person This package includes 3 (mini) of the same street tacos with 1 side (rice, beans, salad or fresh vegetables) plus chips and salsa. The choices of tacos are Mahi Mahi Fish, Hongos (mushroom), Steak Chimichurri, Baja Fish, Chorizo, Camarones (shrimp), Rajas Con Crema or Tacos Al Pastor. A package for 8-10 people comes with 30 street tacos and 10 sides, chips and 24 oz. salsa. (2.50 for Mahi Mahi or shrimp) Fajita Bar $15.99 per person It comes with 3 fajitas per person and two sides ( rice, beans, salad or fresh vegetables). Choose from 5 lbs of steak or chicken sauteed with poblano peppers and onion, 40 corn or flour tortillas, rice, beans (refried or black), cheese, sour cream, lettuce, pico de gallo, chips & 24 oz salsa. ($2.50 per person for steak) Ultimate Fiesta $16.99 per person A feast fit for a king! There are 2 tacos, 1 enchilada, 1 flauta and 2 sides ( rice, beans, salad or fresh vegetables) per person. It comes with 4 lbs of steak or chicken sautéed with onion and poblano peppers, Carnitas or pastor. 10 green chicken, red beef or cheese enchiladas, 10 chicken or beef flautas, 20 corn or flour tortillas, 2 sides (rice, beans salad or fresh vegetables), cheese, sour cream, lettuce, pico de gallo, chips and salsa. Pans Tacos $3.50 each Grilled steak or chicken sautéed with onion and pobllano pepper, pastor or carnitas topped with either letttuce, tomato, sour cream and cheese or onion and cilantro. Fried Tacos $3.50 each Shredded beef or chicken tacos in a hard corn tortilla topped with lettuce, tomato, cheese and sour cream. Tostadas $3.50 each Flat hard shell corn tortillas topped with shredded chicken or beef, pinto beans, lettuce, tomato, cheese and sour cream. Tamales $3.75 each Home made tamales stuffed with shredded chicken and topped with green salsa and sour cream. Enchiladas $3.50 each Shredded chicken, beef or cheese enchiladas topped with onion, cheese, sour cream and your choice of green or red salsa (light enchiladas available). Fish Tacos $4.50 each Grilled or beer battered fish tacos pre-made and ready to go (please let us know if you would like the ingredients seperated). They are topped with chipotle mayo, cabbage, pico de gallo and cheese. Flautas $3.50 each Shredded chicken or beef rolled in a hard shell tortilla and topped with tomatillo salsa, cabbage, diced tomatos, cheese, sour cream and avocado slices (light flautas available). Chili Rellenos $4.50 each Poblano peppers stuffed with cheese, deep fried and topped with home made tomato sauce. Quesadillas $11.99 each ($44.95 for 10 servings, which is 20 wedges, 2 per person) A flour tortilla filled with chicken, steak or chorizo, sauteed with onions and poblano peppers and melted together with cheese. Sides Guacamole $3.50 per person ($24.99 for 10 people) Elotes (Mex Corn) $2.75 per person ($27.50 for 10 people) Side Salad $3.70 per person ($29.99 for 10 people) (serves 10) Romaine & iceberg lettuce, cabbage, pico de gallo, tortilla strips and cheese. Ask about our available dressings. Fresh Steamed Vegetables $2.75 per person ($24.99 for 10 people) Rice, Black or Pinto Beans $2.75 per person ($19.99 for 10 people) Churros $2.50 each ($25.00 for 10 people) Margarita Mix $15.99 (1 gallon, skinny margarita mix also available) Our margarita mix is made with lime juice that is freshly squeezed by our staff everyday. Just add your favorite Tequila and Triple Sec or Rum for a Daiquiri. (2 oz Tequila, 1 oz Triple Sec, 6-8 oz Mix) Chips & Salsa $12.00 (Serves approx 10-12) A 10”x12” pan of chips with 24 oz of fresh home made salsa.

 

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